INGREDIENTS
2 1/2 cups
blueberries
1 Tbsp
lemon juice
1/4 tsp
xanthan gum
1 cup
almond flour
1 Tbsp
coconut flour
1/4 tsp
xanthan gum
1 tsp
baking powder
1/3 cup
powdered erythritol monk fruit blend
2
eggs
1/4 cup
heavy cream
1/4 cup
butter
1 tsp
vanilla
1 pinch
cinnamon
1/4 cup
allulose