INGREDIENTS
2
Lbs. Boneless Beef Roast in 1" Pieces
1/2 tsp
Onion Powder
1
Cup. Beef Broth
1/2 tsp
Black Pepper
1/2
Cup. Soy Sauce (I Use Reduced Sodium)
1/2 cup
Brown Sugar
Saved for Later (2 Tbsp. Cornstarch)
4
Garlic Cloves Minced
Green Onions for Garnish
1 tbsp
Sesame Oil or Olive Oil
1 tbsp
Rice Wine Venegar
1 tbsp
Grated Ginger
1 tsp
Sriracha