INGREDIENTS
3
chicken breasts
1/2 cup
flour
1/2 tsp
salt
1 tsp
pepper
1/2 tsp
garlic powder
12 oz
mushrooms
4 tbsp
butter
1 tbsp
olive oil
2
garlic cloves
2 larges
shallots
1 1/2 cups
chicken broth
1/2 cup
wine
1/2 cup
heavy cream
2 larges
springs of thyme
1 tsp
dijon mustard
2 tsp
cornstarch