INGREDIENTS
1 Lb
lamb
1 Lb
beef shank
1 Lb
beef loin
1 1/2 Tbsps
salt
1 Tbsp
pepper
1 Tsp
ground cumin
4
ancho chiles
4
guajillo chiles
1
chipotle pepper
8
peppercorns
2
cloves
1 Tsp
thyme
1 Tsp
marjoram
1 Tsp
oregano
2
bay leaves
1/2 Tsp
ground cumin
1/2 Tsp
ground ginger
1/2
cinnamon stick
8 Cloves
garlic
1/2
onion
1 1/2 Tbsps
salt
4
tomatoes
1/4 cup
apple cider vinegar
2 cups
water