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Instant Pot Crispy Carnitas with Chipotle Peach Salsa

Tieghan, Half Baked Harvest
  • 30 minutes
  • Serves 6

INGREDIENTS

2 lb

pork shoulder

5 cloves

garlic

1 tbsp

chipotle chili powder

2 tsp

paprika

1 tsp

oregano

1 pinch

kosher salt and pepper

1 pinch

pepper flakes

12 oz

mexican beer

1 tbsp

honey

1

juice of lime

1 serving

flour tortillas

1 serving

crema

1/2 cup

salsa verde

1/4 cup

chipotle peppers in adobo

1/2 cup

peaches

1 pinch

kosher salt