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Chickpea Salad With Fresh Herbs and Scallions

cooking.nytimes.com
  • 15 minutes
  • Serves 6

INGREDIENTS

1/2 cup

full-fat greek yogurt

3 tbsp

mayonnaise

2 tbsp

lemon juice

1 1/2 tsp

dijon mustard

1 tsp

kosher salt

1/2 tsp

pepper

2 tbsp

dill

2 tbsp

parsley

45 oz

chickpeas

1 cup

celery

1/2 cup

scallions

1 person Recommend This Recipe