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Colombian Beef and Potato Empanadas

cooking.nytimes.com
  • 60 minutes
  • Serves 6

INGREDIENTS

6 oz

yukon gold potato

1 serving

kosher salt and pepper

1/2

beefsteak tomato

1 tbsp

vegetable oil

1/2 lb

ground beef

1/2 small

onion

1

scallion

1/2 tsp

paprika

1/2 tsp

granulated chicken bouillon

1

standard masa

2 qt

soybean oil

1 serving

kosher salt

1

recipe ají