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Peach Brie Pastry Tarts with Peppered Rosemary Honey

Tieghan, Half Baked Harvest
  • 30 minutes
  • Serves 12

INGREDIENTS

2 tbsp

extra virgin olive oil

2 media

shallots

2 tbsp

apple cider vinegar

1 serving

kosher salt and pepper

2 sheets

puff pastry

8 oz

wheel brie each

1/4 cup

basil

3

peaches

1

egg

1/3 cup

honey

2 tbsp

rosemary