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Chicken-Zucchini Meatballs With Feta

cooking.nytimes.com
  • 45 minutes
  • Serves 4

INGREDIENTS

1 1/2 lb

zucchini

1 serving

kosher salt and pepper

1 large

shallot

1/2 cup

panko

1 1/2 tsp

ground cumin

1 tsp

red-pepper flakes

1 lb

ground chicken

2 tbsp

mint

1/4 cup

olive oil

3 tbsp

lemon juice

4 oz

feta