INGREDIENTS
8
tomatoes - see note 1
2 tbsps
onion
3 tbsps
extra virgin olive oil
1/2
salt
1/2 tsp
oregano
10
basil leaves
1
baguette - see note 3
1/4 cup
extra virgin olive oil
2 cloves
garlic
1 serving
extra virgin oilve oil
1 serving
salt
1 serving
basil