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Dairy-Free Pumpkin Pie

By Alexis @ Chemistry Cachet
  • 70 minutes
  • Serves

INGREDIENTS

1 15 ounce can

Pumpkin puree

3

Eggs

12 oz

Coconut milk, full fat

2 tsp

Pumpkin pie spice

1/2 tsp

Pumpkin spice extract

1 dash

Salt

3/4 cup

Sugar

1

Unbaked pie shell