INGREDIENTS
for the cookies
1 cup
instant oats (measured like this and gluten-free, if necessary)
3/4 cup
whole wheat or gluten-free* flour (measured like this)
2 tsp
ground cinnamon
1 1/2 tsp
baking powder
1/4 tsp
salt
2 tbsp
coconut oil or unsalted butter, melted and cooled slightly
1
large egg, room temperature
1 tsp
vanilla extract
1/2 cup
pure maple syrup
for the drizzle
1 tbsp
Greek yogurt cream cheese, softened
1 1/2 tsp
nonfat milk
8
drops vanilla crème stevia, or to taste