INGREDIENTS
1 cup
cooked quinoa
15 oz
dried black beans
3 Tbsps
fresh parsley
3 cloves
garlic
1 serving
marinara sauce
2 1/2 tsps
oregano
1/2 tsp
red pepper flake
1/4 tsp
sea salt
1/2 cup
shallot
2 Tbsps
tomato paste
1/2 cup
vegan cheese
2 Tbsps
water
1 Tbsp
worcestershire sauce