INGREDIENTS
8 oz
Chicken breast, cooked
4 cups
Baby spinach
2 cups
Grapes, red
3/4 tsp
Thyme, fresh leaves
5 tsp
Country dijon mustard
1/4 tsp
Black pepper, freshly ground
1/4 tsp
Kosher salt
5 tbsp
Olive oil, extra virgin
5 tsp
Red wine vinegar
1/3 cup
Walnuts
1/3 cup
Asiago cheese