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Chicken & Spinach Salad Jars

Foxes Love Lemons
  • minutes
  • Serves 4

INGREDIENTS

8 oz

Chicken breast, cooked

4 cups

Baby spinach

2 cups

Grapes, red

3/4 tsp

Thyme, fresh leaves

5 tsp

Country dijon mustard

1/4 tsp

Black pepper, freshly ground

1/4 tsp

Kosher salt

5 tbsp

Olive oil, extra virgin

5 tsp

Red wine vinegar

1/3 cup

Walnuts

1/3 cup

Asiago cheese