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Best Ever Clam Chowder

Missy Wimpelberg
  • 30 minutes
  • Serves 4 to 6

INGREDIENTS

4

slice Bacon, cooked

2

can(s) Clams

1 cup

Celery

1 cup

Onions

3 cups

Potatoes

1/4 cup

Flour

1/2 tsp

Sugar

1/2 tsp

Vinegar

1/4 cup

Butter

2 cups

Half and half cream

2 cups

Milk