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Polenta breakfast with Brussels sprouts & sausage

cadryskitchen.com
  • 25 minutes
  • Serves 2

INGREDIENTS

1 1/2 tsp

canola oil

10 oz

brussels sprouts ends removed

1 pinch

salt

4

vegan sausage links i use field roast breakfast sausages

1/2 tsp

oil

2 cloves

garlic

1 1/2 cups

water

1 pinch

vegetable bouillon cube

1/2 cup

ground polenta i use de la estancia

2 Tablespoons

nutritional yeast flakes

2 Tablespoons

non-dairy milk

1 serving

optional maple syrup