INGREDIENTS
2 tbsp
extra virgin olive oil
1 small
onion
3 medium sizes
carrots
4 stalks
celery
4 cloves
garlic
6 oz
green beans
2 media
yukon gold potatoes
1 can
canned tomatoes
1 can
kidney beans
1 can
tomato sauce
8 cups
chicken broth
1 tbsp
worcestershire sauce
1 1/2 tsp
basil
1 tsp
oregano
1/2 tsp
thyme
1/4 tsp
pepper
1
bay leaf
4 cups
wide cabbage
1 tbsp
a lemon juice