INGREDIENTS
1 cup
shiitake mushrooms
1/2 cups
water
6 cups
wide homestyle egg noodles
2 tbsp
butter
4 cups
cremini mushrooms
7 oz
exotic mushrooms
1/2 cup
onion
1 tbsp
garlic
1 tbsp
thyme
2 tsp
tarragon
2 tbsp
flour
1/2 cups
vegetable stock
1 tbsp
whole-grain dijon mustard
1 tsp
kosher salt
1 tsp
pepper
1/2 cup
cream
1/4 cup
parmigiano-reggiano cheese
2 tbsp
flat-leaf parsley