INGREDIENTS
2
Garlic cloves
1 tbsp
Ginger, fresh
1/4 tsp
Ginger, ground
1 cup
Leeks
2 tbsp
Parsley, fresh
1
Pear
4 cups
Sweet potatoes
1 tbsp
Tomato paste
4 cups
Vegetable stock
3/4 tsp
Black pepper
1 tsp
Curry powder
1/4 tsp
Garam masala
1/2 tsp
Paprika
1/2 tsp
Salt
5 tbsp
Olive oil, extra-virgin
1 cup
Almond breeze almondmilk, Unsweetened Original
4 cups
Bread