INGREDIENTS
2 cups
self-rising flour
1 tbsp
baking powder
3 tbsps
sugar
2 tbsps
butter
1 serving
lemon zest
1 cup
nonfat greek yogurt
1
egg
1/4 cup
cashew milk
1 tsp
vanilla
1 cup
blueberries
1 tsp
turbinado sugar
1/4 cup
powdered sugar
2 tsps
lemon juice