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Pasta Salad with Buttermilk Dressing

Martha Stewart
  • 20 minutes
  • Serves 4

INGREDIENTS

1/2 cup

Basil, packed fresh leaves

10 oz

Edamame, frozen

1

Fennel, bulb

2

bunches Watercress

1 tbsp

Lemon juice

3 tbsp

Mayonnaise

3/4 lb

Fusilli or other short twisted pasta

1

Salt and pepper

3/4 cup

Buttermilk