INGREDIENTS
1 large
carrot
3 stalks
celery
1 1/2 cups
cooked pork
6 cups
cooked rice
1 inch
fresh ginger
1/2 cup
fresh mushrooms
2 cloves
garlic
3
green onions
1/2 small
onion
1/2
red bell pepper
1 tbsp
soy sauce
1/4 cup
vegetable oil
2 tsp
vegetable oil