INGREDIENTS
Adobo marinade:
1/2 cup
orange juice
1/2 cup
pineapple juice
5
limes, juiced
1/2 oz
chopped garlic
chile flakes
1 tsp
fresh oregano
1 tsp
fresh cilantro
1/2 cup
olive oil
2 1/4
lbs skirt steak
Ranch dressing:
1/3 cup
sour cream
1/2 cup
mayonnaise
1 cup
buttermilk
3 tbsp
freshly chopped chives
2 tbsp
freshly chopped Italian parsley leaves
1/2 tsp
dried dill
1 tsp
celery seed
1 tsp
celery salt
worcestershire
1 tsp
freshly cracked black pepper
1 tbsp
white vinegar
1 tbsp
garlic, chopped and smashed into a paste
1 tbsp
fine diced, minced, seeded jalapeno
crumbled fresh blue cheese-optional