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Italian Stuffed Zucchini Boats

veggiefunkitchen.com
  • 75 minutes
  • Serves 5

INGREDIENTS

1/4 cup

red wine vinegar

1 tsp

agave nectar

2 tsp

seasoning

1/2 tsp

onion powder

1 tsp

garlic powder

1/2 tsp

salt

1 Tablespoon

nutritional yeast

15 1/2 oz

chickpeas

1/4 cup

roasted peppers from a jar

5 media

zucchinis

1/4 cup

vegetable broth more if necessary

2

roma tomatoes deseed

1/3 cup

panko breadcrumbs

2 cups

marinara sauce

1 cup

sausage tofu crumbles

1 serving

vegan parmesan cheese sprinkled on top