INGREDIENTS
1 lb
Pork tenderloin
1 cup
Carrots
1 tbsp
Garlic
1 tbsp
Jalapeno, fresh
1 tbsp
Lemon, zest
2 tbsp
Parsley, fresh
1 1/2 cups
Peaches, fresh
1/4 cup
Red onion
2 tbsp
Lemon juice
3/4 tsp
Black pepper
3/4 tsp
Kosher salt
1/4 tsp
Red pepper, ground
1 tsp
Red pepper flakes
1
Salt and pepper
1/3 cup
Cider vinegar
1 1/2 tsp
Olive oil
3 tbsp
Olive oil, extra virgin
2 cups
Angel hair slaw