INGREDIENTS
155 g
flour
6 g
granulated sugar
3 g
table salt
4 oz
butter
60 mls
water
4 cups
blueberries
2 cups
blackberries
150 g
granulated sugar
1
juice of lemon
55 g
tapioca flour ) cornstarch
1 pinch
salt
4 oz
butter
75 g
granulated sugar
1 tsp
baking powder
175 g
flour
2 pinches
salt
1