INGREDIENTS
1 lb
shrimp &
1/2 tsp
pepper
1 tsp
kosher salt
2 tsp
coconut sugar
1 tsp
garlic powder
1 tsp
oregano
2 tsp
paprika
1/2 tsp
cumin
2 tsp
chili powder
1 1/2 tbsp
avocado oil
5
garlic cloves
1/4 cup
mayonnaise
2 tbsp
rice vinegar
1 tbsp
honey see notes
1 serving
kosher salt
1 serving
pepper
1 1/2 cups
cabbage lightly
1/4 cup
mayonnaise
1 1/2 tbsp
tangy bang sauce
1 serving
kosher salt
8
corn tortillas see notes
1
avocado
1/4 cup
onion
1/2 cup
cotija cheese
1/4 cup
micro greens
1/4 cup
cilantro