INGREDIENTS
1 lb
ground turkey meat
1 tsp
fennel seeds
1 tsp
olive oil
1 small
bell pepper
1/3 cup
green onions
1/2 cup
feta cheese
1 cup
milk
12 larges
eggs
1 Tbsp
dijon mustard
1/4 tsp
chili powder
1/4 tsp
ground pepper
1/2 tsp
sea salt
1 serving
olive oil cooking spray