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The Italian Baker's Pan di Patate

Donna Currie
  • minutes
  • Serves 2

INGREDIENTS

1 1/2

lbs Baking potatoes

4 1/2 tsp

Active dry yeast

1

Cornmeal

1

Purpose flour

1 1/2 tsp

Salt

1

Olive oil

3 tbsp

Water

1/4 cup

Water if using a processor

3 3/4 cups

/ 500 g) unbleached all-

1 1/2

To 2 tablespoons (0.75 to 1 oz / 22 to 30 g)