INGREDIENTS
1 1/2
lbs Baking potatoes
4 1/2 tsp
Active dry yeast
1
Cornmeal
1
Purpose flour
1 1/2 tsp
Salt
1
Olive oil
3 tbsp
Water
1/4 cup
Water if using a processor
3 3/4 cups
/ 500 g) unbleached all-
1 1/2
To 2 tablespoons (0.75 to 1 oz / 22 to 30 g)