INGREDIENTS
3 tbsp
Cacao nibs, roasted
5
Egg whites
3
Eggs, large
2 cups
All-purpose flour
3/4 tsp
Baking powder
2 tsp
Baking soda
7 1/2 oz
Bittersweet chocolate
1 1/2 cups
Brown sugar, dark
1 1/2 cups
Cocoa powder, natural
1 3/8 tsp
Kosher salt
1/4 cup
Mesquite flour
1/4 cup
Teff flour
4 tsp
Vanilla
2 5/8 cups
White sugar, granulated
3/4 cup
Neutral flavored vegetable oil
1 1/2 cups
Coffee, strong hot
16 oz
Butter, unsalted
1 1/2 cups
Buttermilk