INGREDIENTS
16 ozs
roasted bell peppers
1/2 cup
roasted almonds
1
garlic clove
1 tsp
lemon zest
3 tbsp
lemon juice
1 tsp
paprika
3/4 tsp
kosher salt
1/2 cup
extra virgin olive oil
1 lb
short pasta
2 1/2 cups
baby arugula
2 1/2 cups
cherry tomatoes
8 ozs
burrata cheese
1/2 tsp
kosher salt
1