INGREDIENTS
1 lb
macaroni pasta
1/2 cup
onion
1 medium
bell pepper
3 ribs
short celery
1/4 cup
green onion
2 tbsps
parsley
1 tbsp
dill weed
1 cup
mayonnaise
1/2 cup
cream
1 tbsp
dijon mustard
2 tbsps
white wine vinegar
1 1/2 tbsps
brown sugar
1 tsp
garlic powder
1 tsp
pepper
1 tsp
salt more