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Corn & Chickpea Bowl with Miso-Jalapeño Tahini

www.bonappetit.com
  • minutes
  • Serves 4

INGREDIENTS

1 3/4 inches

ginger

2 smalls

jalapeños

2 smalls

garlic cloves

1 cup

cilantro leaves

1/3 cup

lime juice

1/3 cup

tahini

1 1/2 tbsp

miso

1 serving

kosher salt

3 tbsp

olive oil

2

garlic cloves

14 oz

chickpeas

3

ears of corn

1 tbsp

za'atar

1 serving

kosher salt

4 cups

little gem

1 serving

feta