INGREDIENTS
1 3/4 inches
ginger
2 smalls
jalapeños
2 smalls
garlic cloves
1 cup
cilantro leaves
1/3 cup
lime juice
1/3 cup
tahini
1 1/2 tbsp
miso
1 serving
kosher salt
3 tbsp
olive oil
2
garlic cloves
14 oz
chickpeas
3
ears of corn
1 tbsp
za'atar
1 serving
kosher salt
4 cups
little gem
1 serving
feta