INGREDIENTS
2 cups
shredded cooked chicken breasts
1 cup
KRAFT Mexican Style Finely Shredded Four Cheese
1/3 cup
KRAFT Chipotle Aioli
2 tbsp
chopped fresh cilantro
1
egg
1 tbsp
water
1
pkg. (14.1 oz.) ready-to-use refrigerated pie crusts (2 crusts)
1 tsp
chili powder