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Shredded Chicken Empanadas with Cheese

Recipe by Kraft
  • 40 minutes
  • Serves 16

INGREDIENTS

2 cups

shredded cooked chicken breasts

1 cup

KRAFT Mexican Style Finely Shredded Four Cheese

1/3 cup

KRAFT Chipotle Aioli

2 tbsp

chopped fresh cilantro

1

egg

1 tbsp

water

1

pkg. (14.1 oz.) ready-to-use refrigerated pie crusts (2 crusts)

1 tsp

chili powder