INGREDIENTS
24 ozs
eye steak
1
flatbread/naan
1/2
onion
1/2
bell pepper
1/2 cup
mozzarella
3 slices
provolone cheese
1/4 cup
gorgonzola cheese
1 cup
milk
1 tbsp
worcestershire sauce
4 tbsps
butter
1 tbsp
brown sugar
2 tbsps
flour
1 serving
salt & pepper
1 serving
olive oil
1 tbsp
horseradish
1