Favoreats
Favoreats LLC
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INGREDIENTS
Clam Broth:
4
slices bacon, chopped
Olive oil
1
onion, chopped
2
garlic cloves, smashed
6
sprigs fresh thyme
1
bay leaf
16
littleneck clams, scrubbed well
1/2
lemon, juiced
1/2 cup
white wine
3 cups
water
2 tbsp
butter
Extra-virgin olive oil
4
slices bacon, chopped
2
garlic cloves, minced
1
onion, chopped
Leaves from 4 sprigs fresh thyme, chopped
1/4 cup
all-purpose flour
2 cups
heavy cream
2
Idaho potatoes, peeled and diced
Salt and freshly ground black pepper
24
small littleneck clams, rinsed and scrubbed well
1/4 cup
chopped fresh flat-leaf parsley