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Sheet Pan Pesto Salmon with Lemon Thyme Potatoes

Jessica, How Sweet Eats

INGREDIENTS

1 lb

baby yukon gold potatoes

1 tbsp

olive oil

1 tsp

lemon zest

1/2 tsp

thyme

1/2 tsp

salt

1/2 tsp

pepper

1 lb

salmon

1/4 cup

pesto

1 serving

herbs like basil

View Detailed Directions