INGREDIENTS
1 1/2 lb
chicken breasts 3 breasts
2 1/2 tsp
salt
1
onion
6 tbsp
butter
1/2 cup
white wine
1/4 cup
flour regular works too
2 tbsp
lemon juice
2 tbsp
capers
1/4 cup
chicken stock
1/2 cup
parsley
This was easy to make and BIL approved! Next time try to swap flours to make gluten-free, using 1/4 cup blanched almond flour and 2 Tbsp Tapioca flour