INGREDIENTS
60 servings
egg
60 servings
fish sauce
3 cloves
garlic
60 servings
green onion
2 cups
ground beef
1 cup
ground pork
60 servings
onion
60
pork skins
60 servings
salt
60 servings
sesame oil
4
shiitake mushrooms
60 servings
sugar
1 package
tofu
60 servings
vegetable oil
2 cups
buchu