INGREDIENTS
4
bell peppers
1/2 cup
quinoa rice blend *see note
1 tbsp
olive oil
1/2 medium
onion
1/4 tsp
chilli powder *see note
1/4 tsp
garlic powder
1/4 tsp
onion powder
1/2 tsp
oregano
1/4 tsp
paprika
1/4 tsp
cumin
14 ozs
black beans
1 1/2 cups
strained tomatoes
1/2 tsp
kosher salt
1/4 tsp
pepper
2 tbsp
cilantro
2 cups
monterey jack cheese 1 cup