INGREDIENTS
2 lb
pastured stewing beef
2 cups
chicken stock
1 tbsp
balsamic vinegar
1 medium
onion
2 stalks
celery
2 larges
carrots
3 smalls
potatoes
1 cloves
garlic
1 tbsp
paprika
3
bay leaves
1/2 tsp
salt
1/2 tsp
pepper
1 tsp
rosemary
1/8 cup
arrowroot powder