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Salted Chocolate and Caramel Pretzel Bars

Lauren Allen, Tastes Better from Scratch
  • 35 minutes
  • Serves 15

INGREDIENTS

12 oz

semi-sweet chocolate chips (, good quality chocolate divided into pieces (I like ghiardelli best for melting))

8 oz

mini pretzel twists (, half of a regular 16-ounce bag)

11 oz

bag Kraft Caramel Bits (, or homemade caramel)

Sea salt for sprinkling