INGREDIENTS
1 1/4 cups
semisweet chocolate chips
1 cup
butter
4 larges
eggs
1 cup
wholesome sweeteners coconut palm sugar
6 tbsp
cocoa powder
2 tbsp
tapioca starch
1/2 tsp
kosher salt
1 tsp
espresso powder
2 tsp
vanilla extract
1 1/2 cups
roasted peanuts