INGREDIENTS
1/4 oz
active yeast
1 tbsp
balsamic vinegar
1/4 cup
blue cheese
1 tbsp
butter
1 tsp
fresh thyme
2
garlic cloves
2 1/4 cups
grape seed oil
2
pears
1/4 cup
pecans
1 tsp
salt
2 servings
salt and pepper
3 cups
shredded mozzarella cheese
1 tsp
sugar
1 1/2 tsp
sugar
3 media
sweet onions
2 tbsp
vegetable oil
2 tbsp
vegetable oil
1 cup
water