Favoreats
Favoreats LLC
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INGREDIENTS
1 serving
coconut lime shrimp
3
limes
1 T
butter
2 lbs
shrimp
14 ozs
coconut milk
1 T
kosher salt
1 tsp
pepper
1/3 cup
coconut
1 bag
in a ziploc place shrimp
1 serving
lime zest
1 serving
in a skillet
1 serving
oil. using a slotted spoon transfer shrimp from marinade into pan. discard marinade. cook shrimp till they are pink and opaque in color