INGREDIENTS
1 serving
simmered in broth
1 serving
bok choy
1 serving
broccoli
1 serving
carrots
1 serving
cauliflower
1 serving
simmered in broth
1 serving
collard greens
1 serving
eggplant
1 tsp
fermented vegetable juice
1 serving
simmered in broth
1 serving
garlic
1 serving
ginger root
1 serving
honey
1 serving
kale
1 serving
animal fat
1 serving
simmered in broth
1 serving
onions
1 serving
simmered in broth
1 serving
pumpkin
1 serving
sea salt
1 serving
summer squash
1 serving
spinach
1 serving
tea
1 serving
simmered in broth
1 serving
turnips
1 serving
winter squash
1 tbsp
yogurt
1 serving
zucchini