INGREDIENTS
dip
1/3 cup
parsley leaves
1/3 cup
fresh dill fronds
1/3 cup
tarragon leaves
1/3 cup
chives
juice of 1/2 lemon
1 clove
garlic, smashed
2 tbsp
mayonnaise
1/2 cup
Greek yogurt
1/2 cup
sour cream
1/3 cup
soft goat cheese
1 tsp
anchovy paste (optional but I recommend it)
salt and fresh cracked black pepper
veggie
8 oz
clear plastic party tumblers (mine were about 3 1/2 inches high)
assorted colorful veggies:
asparagus
green beans
rainbow carrots
jicama
bell peppers
English (or Persian) cucumber
skinny green onions
sugar snap peas
cherry tomatoes to put on the end of long toothpicks
whatever else you like