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Gluten Free Pumpkin Cheesecake

glutenfreeonashoestring.com
  • 15 minutes
  • Serves 8

INGREDIENTS

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1 can

you of course make this in a 9-inch deep dish cake pan. not everything has to be picture perfect

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9 inches

yield: 1 cheesecake

225 gs

crunchy cookie crumbs

84 gs

butter

24 oz

cream cheese

18 gs

all purpose flour blend

200 gs

granulated sugar

21 gs

unsulphured molasses

3

eggs

1 tsp

vanilla extract

225 gs

pumpkin puree

3 tsp

pumpkin pie spice

4 oz

bittersweet chocolate

1/4 cup

heavy whipping cream

1 tsp

to make your own pumpkin pie spice

1 serving

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nicole hunn training

2016

october 24

1 serving

by nicole hunn

1

1 serving

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1 serving

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1 serving

sample rating item

15

prep time: minutes