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you of course make this in a 9-inch deep dish cake pan. not everything has to be picture perfect
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9 inches
yield: 1 cheesecake
225 gs
crunchy cookie crumbs
84 gs
butter
24 oz
cream cheese
18 gs
all purpose flour blend
200 gs
granulated sugar
21 gs
unsulphured molasses
3
eggs
1 tsp
vanilla extract
225 gs
pumpkin puree
3 tsp
pumpkin pie spice
4 oz
bittersweet chocolate
1/4 cup
heavy whipping cream
1 tsp
to make your own pumpkin pie spice
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nicole hunn training
2016
october 24
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by nicole hunn
1
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sample rating item
15
prep time: minutes