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Mmm, biscuits: Southern chefs spill the secrets to fluffy, flaky, perfect homemade biscuits

www.today.com
  • minutes
  • Serves 10

INGREDIENTS

2 cups

lily self-rising flour

1 tbsp

sugar

1/2 tsp

salt

1/3 cup

shortening

1/2 cup

heavy cream

1 cup

buttermilk

1 serving

butter