INGREDIENTS
4
turkey breasts
2 tbsps
olive oil
3/4 cup
wine
1 serving
salt and pepper
3
thyme springs
4
table spoons orange juice
1/2 tsp
sea salt
1 tbsp
olive oil
1/2 cup
wine
1 tsp
honey
1/2 cup
cranberries
1/2 cup
cranberries
1 tbsp
orange zest
4 tbsps
orange juice
1 tbsp
olive oil
1 serving
combine all filling ingredients in a food processor and puree
1 serving
transfer turkey to a roasting pan and add wine. roast
1 serving
sincerely yours
1 serving
nellie